INDUSTRIES
Beverage & Bottling
Conveyor belts in beverage and bottling facilities face constant exposure to sugar, wax, yeast, and organic residue — creating ideal conditions for biofilm. Brite Belt delivers continuous mechanical scrubbing to keep lines clean and compliant.
Key Challenges
Wax Buildup
Wax from bottle lubrication accumulates on belt surfaces and resists standard cleaning chemicals.
Biofilm Formation
Sugar, yeast, and organic residue create ideal conditions for biofilm and microbial growth.
Hard-to-Reach Areas
Modular and link belts common in bottling lines trap debris in crevices that flat scrubbers miss.
Sanitation Downtime
High-frequency production schedules leave narrow windows for thorough belt cleaning.
INDUSTRIES SERVED
Breweries
Bottling & Canning
Wineries
Soft Drink & Carbonated Beverage
Juice Processing
Dairy
RECOMMENDED PRODUCTS
STANDARD SCRUBBER
Standard Scrubber Unit
Continuous chemical scrubbing for routine cleaning of lighter residue, wax deposits, and organic buildup on every belt pass.
BRICK SCRUBBER
BRICK Scrubber Unit
For tougher buildup — heavy wax, stubborn biofilm, or anything that's bonded to the belt surface. Concentrated footprint with integrated brushes for more aggressive scrubbing action.
COMMON QUESTIONS
Can Brite Belt handle wax buildup from bottle lubricants?
Yes. The mechanical scrubbing action combined with your existing cleaning chemistry breaks down wax deposits that chemical-only programs typically leave behind.
Which scrubber is right for our bottling line?
It depends on what you're up against. For routine cleaning of lighter residue, the Standard Scrubber handles most applications. For tougher buildup — heavy wax deposits, stubborn biofilm, or anything that's had time to bond to the belt surface — the BRICK's concentrated footprint and integrated brushes deliver more aggressive scrubbing action.
Will it work with our current sanitation chemicals?
Brite Belt scrubbers are compatible with acid quats, caustics, chlorine, QAS, and PAA — the most common chemistries used in beverage and bottling facilities.